The Carrington Tea Company invites you to unleash the ancient power of green tea for your well being.
Green tea is a subtle beverage made from the unfermented leaves of the Camellia Sinensis evergeen. The leaves are handled gently so as not to detract from the delicate, vegetal taste and aroma of green tea.
Medical research suggests that drinking green tea may have significant positive impact on one's overall health. Studies indicate that green tea consumption can reduce the risks of cancer and stroke, improve cardiovascular health and increase the white blood cell count that is responsible for fighting infection. Some scientists attribute the medicinal advantages that may be afforded by drinking green tea on a daily basis to a polyphenol named epigallocatechin gallate (commonly called EGCG), which serves as an antioxidant in our bodies by neutralizing free radicals. EGCG is thought to be one of the most powerful antioxidants known to man, being twice as powerful as Vitamin C at fighting free radicals.
The Carrington Tea Company offers a unique variety of flavored green teas, as well as our original green tea, in our Healthy Alternatives line. Each of our green teas are 100% natural and delicious.
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Original Green Tea. All the natural ingredients, all the medicinal properties and the low price! Serving Suggestion: Delectable served hot. Or, chill and add an equal amount of "spicy" vegetable juice for a hearty and nutritious snack. |
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Ginseng has long been reknowned for its homeopathic properties. The Carrington Tea Company has married ginseng to our all natural green tea to bring you a union of strength, refinement and great taste. Serving Suggestion: Add a drop of tobasco to steaming hot cup; stir with a celery stick or a dash of celery salt. |
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The singy taste of lemon gives Carrington Green Tea with Lemon a flavorful kick. |
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The extraordinary, clean taste of mint lends an enchanting delectablilty to green tea in Carrington Green Tea with Mint. Serving Suggestion: Serve hot or iced with a fresh sprig of wintergreen. |